Chlorination is still the most widely used method of water disinfection for swimming pools, principally thanks to its cost, the ease of use and the huge range of products that are available.
However,
many believe it would be desirable if chlorination of water could be phased out
because of the known health and environmental risks. Chlorination byproducts
have been linked in some studies to cancer risks, and chlorine might be
corrosive to some types of swimming pools.
High THM levels
Recently,
researchers at Imperial College London said they found levels of
trihalomethanes (THMs), a byproduct of chlorine, in London swimming pools that were higher than
amounts found in tap water which had been associated with health problems.
Studies
from the United States
have suggested a correlation between the number of glasses of chlorinated tap
water drunk daily by pregnant women and the risk of spontaneous abortion,
stillbirths and congenital malformations.
The
presence of chloroform and other THMs in water has been blamed by some experts.
The Imperial College
team reported that the chloroform content of water in eight pools in London was on average 20
times higher than that of drinking water.
THMs
are formed when chlorine, which is added to swimming pools to keep them clean,
reacts with organic matter such as skin or hair. THMs can be absorbed through
the skin, swallowed or inhaled.
To
reduce THM formation, scientists recommended making sure people clean
themselves before swimming and filtering the water.
Additional links
September
2001 also saw high levels of THMs linked to lung damage. Children who swim in a
chlorinated pool once a week scored the same on one measure of lung damage as
adult smokers, announced Belgian researchers.
The
team took blood samples to measure levels of three surface proteins that
indicate lung damage resulting from exposure to a high level of oxidants. They
found the level of the proteins increased with higher exposure to chlorinated
water.
This
oxidative damage also increases the amount of 'surfactant' proteins, which the
team measured after the children had been swimming. The highest levels detected
were similar to those seen in adult smokers.
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